DIY: Falafel Patty Melt

Ingredients: frozen peas, garbanzo beans, flat bread, olive oil, flour and provolone cheese.

Puree garbanzo beans, 2 tbsp flour, 1 tbsp olive oil, 1/4 tsp salt, 1/2 tsp pepper, 1/2 tsp onion powder and 1/2 tsp garlic powder .

Mix puree with thawed peas.

Form patties.

Heat 1 tbsp olive oil on medium to high heat.

Brown patties, cooking for about 2-3 minutes on each side till brown.

Toast bread with cheese.

Enjoy!
So, I did some updating on my website with a new home page

and a new about me page

What do you think?
The lucky winner of the Timely Vintage giveaway is Joann, of Sidewalk Chalk! Thank you so much to everyone that entered and to Annie for being an amazing sponsor!

XOXO